Science Fair Samples

Thankfully I managed to have a very productive and fun weekend.  I finished the business plan for my e-commerce class (woooooo hoooo!) and baked lots of samples for the Venture Creation Challenge I am being forced to participate in this Friday at UMKC.   


As part of my grade in the e-commerce class, I am required to participate in this convention-esque shindig at school where they trot us entrepreneurship students out onto stage to do 30-second pitches for our companies.  Then they have us assigned to tables throughout the convention hall with tri-fold displays like a third grade science fair.  Judges go around and, well, judge us.  15 winners advance... blah blah blah.  It's making me tried just typing about it.


My whole strategy is to stuff the judges so full of cookies they don't care about my business plan's lack of coherent financial ratios or that I decided a tri-fold display was a waste of time and resources. :D


xoxo

Organic Vanilla Bean Shortbread

Organic Rosemary Shortbread

Peanut Butter samples and some others wrapped for delivery 

the kitchen smelled like peanut butter and lilac on Saturday :)

some old photos I came across on my boyfriend's hard drive...

...he's such a talented photographer when it comes to photos of the kids.

i can't ever get them to stay still.

DIY Donuts & Starbucks!

Saying that I'm on a budget right now is an understatement.  I'm broke!  Working for a not-for-profit is really starting to take its toll on my bank account.  Good food is my only "splurge".  I REFUSE to eat like crap, because then I'll feel like crap.  In trying to watch my food budget, however, I'm trying to cut back on those little costs that add up:  like snacks on the fly and my Starbucks iced tea habit.

Last month I cracked the Starbucks code -- Shaken Green Tea = TAZO "Zen" on ice. 

This wasn't hard to figure out, as they sell the tea bags right in the store!  wish i'd noticed that sooner.

The donuts came to life last night when I found a recipe for Jelly Donut Cupcakes in Veganomicon.  I love this cookbook!  It's all vegan recipes but it is so much better than any straight vegetarian cookbooks I have found...sometimes I just fudge (mmmm, fudge) on the strict vegan aspects of the recpies.  Not suprisingly, my meat-eater friends are fans as well.

Anyway, the "donuts" turned out great, but I have a hard time calling something a cupcake when it doesn't have frosting...so here's the recipe for Jelly Donut "Muffcakes"....ENJOY!

INGREDIENTS:

• 1 cup soy milk
• 1 teaspoon apple cider vinegar
• 2 tablespoons cornstarch
• 1 1/2 cup all purpose flour 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg 1/2 teaspoon salt
• 1/3 cup canola oil
• 3/4 cup plus 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1/3 cup grape jelly  --use the CHEAP STUFF (yields more "realistic" results)
• powdered sugar

Preheat oven to 350º.   Grease and flour a cupcake tin (12).

Add the soy milk, cornstarch and vinegar to a small cup or bowl and mix until the cornstarch is dissolved. 

Then, in a large bowl, sift together the flour, baking powder, baking soda, nutmeg and salt.  Create a little dent in the middle of the dry ingredients.  Remix the soy milk mixture, and add it to the dent in the flour mix.   
Add the oil, sugar, and vanilla.  Mix everything together until well combined.

Then fill those cupcake tins 2/3rds of the way with the mixture.  Drop TEAspoonfuls of jelly in the middle. 

Bake 21-23 minutes.  Tops will be firm and jelly will sink into the cake.

Cool and remove from the tins.  When cooled completely, dust with powdered sugar.

Enjoy w/in safe distance from police station with your fake Starbucks Iced Tea :)

Also, a big thank you to fellow blogger, Lauren Alexander, for including Donut Girl in her blog.  Visit her Etsy store for super cute water color paintings from a talented Kansas City artist.

this and that

*sigh*  I feel like such an inattentive blogger.  I wish I could say that I have been SOOO busy baking, that I haven't had time to think about taking photos or blogging, but sadly I have been either busy with end-of-the school-semester nonsense or fighting a head cold.  I actually took a sick day today for the first time in a year, so I figured I'd take the bed-ridden opportunity to try to make up for my inattentiveness.  Here's what I've been doing:


1.  Business cards and labels on order, FINALLY!

FRONT

BACK

sticker/label

2.  Organized a trade with fellow KC Etsy.com user Lauren Alexander.  She is a wonderful water color artist who gave me an adorably tiny painting of a couple of polar bears (my favorite man-eaters).  She's going to feature Donut Girl in an upcoming edition of her blog, and I gave her a dozen of my Vanilla Bean Shortbread cookies in return.  yay!

3.  Paint chips!  I am currently obsessed with re-painting practically every room in my house.  When I bought the house in 2005, I went with a lot of warm, dramatic colors...golds and reds to go with the dark woodwork of the craftsman bungalow era.  Since then I have acquired quite a lot of COLOR!  Art, accessories, upholstery...and the result now is just DRAMA OVERLOAD.  So I'm trying to go for more neutral, calm, and cool colors....I can't wait til semester ends and I'll have some time to make it happen.

So, that where I'm at right now.  This week looks to be homework-focused, but next weekend will bring the return of cookies.  I cancelled the orders that we due today because I didn't want to send out germ-y cookies.  Here's my sick day partner, Gary, and  what I will dub an "apology recipe" for my lack of baking-related content...... ENJOY!   xo

GARY - keepin' me company

In celebration of the return of warm weather I give you my dad's recipe for ice cream....if you have an ice cream maker, this is a MUST this summer - use the recommended cardamom listed at the bottom.  Unexpected and sooo good!

The end of a Taz groom's cake

Oh, man.  Last week was tense, but I managed to pull off 2 major things:  finishing the Taz cake AND officially re-launching the Donut Girl Etsy store!  woo hoo!

First off, the Taz cake was quite the harrowing process.  The groom is a drummer with a *ahem* Taz tattoo ripping out of his upper arm, drumsticks in hand.  I believe it predates 1990 and was done in the back of an old Trans Am.  At least that's my theory.  Hi Billy!

It was my first attempt at a 3D cake design, and I was nervous to say the least.  All I wanted was to NOT end up on cakewrecks.com.   The Taz figure ended up being the easiest part of the process, next to baking the actual cake.  The difficulty came in assembling the drum and getting it to look somewhat like the groom's actual snare drum.  Here's the finished product:

RARRRGH!! 

I am very happy with how it turned out, and it stayed in one piece for the whole evening.  The bride and groom were very happy with it as well, so I really couldn't ask for more.  Yay!

In regards to the Donut Girl Etsy store.... if you aren't aware, I am now offering DG cookies for sale online that CAN BE SHIPPED!  Woo hoooo!  I have 3 vegan options; 6 total.  There is also a 10% off code you can score on the DG facebook page too, so get shopping!  If you are a KC local, there is also an option to pick up your order at my KC address.  Just enter code "4LOCALPU" when you order.  Here's a couple of the guys you'll find for sale:

Happy monday.
xoxo

the beginnings of a Taz groom's cake...

Despite the heartbreaking loss suffered by my beloved KU Jayhawks this weekend, I was successful in getting things rolling with a groom's cake for Friday. 

2 of my good friends are getting married, and my gift to them is a cake in honor of 2 things:  the fact that the groom is a drummer and that he has an awful first tattoo on his arm of Taz ripping out of his skin with drumsticks in hand.  It's really something you have to see in person to truly appreciate.  The cake version will feature Taz ripping out of the top of his snare drum.  I was able to knock out the Taz part yesterday, and the rest will come together this week.

armless Taz

Before I began my work, I rescued some dafodills from the incoming spring snow storm and enjoyed them while I worked in the kitchen with the cats locked safely upstairs. 

Typically, I'm not allowed to have flowers in the house, as Charlotte (aka "The Scurge" or "Harlot") will try to eat them.  I've tried putting them at the top of Mike's 6 foot tall record/book cases, but this only encourages her to try to scale the tower of vinyl records. *sigh*

Here's some other random sweetness to get you through Monday:
xoxo

a sampling of the flavored cane sugars I found at the Whole Foods in Dallas
- i couldn't decide on just 1 so i left empty handed-
they had everything form ancho chili to blueberry

Gus's standard sleeping pose :)

SweetsXSW - Pt. 2

The second stop I made on my Austin sweet-tooth journey was to a place right down the street from the South Austin Trailer Park:  Sugar Mama's Bakeshop.  I chose to visit based on 2 things I always look for: cool graphic style and the promise of vegan goodies.


This place was super-cute and totally what I could see Donut Girl looking like if/when I have a brick-and-mortar "store"...

exterior - i couldn't get a straight-on shot w/o standing in traffic - apparently I'm not a very committed blogger

interior - LOVE the old soda fountain tables and chairs

I showed up around 3pm on a Saturday, and they were all out of vegan cupcakes.  I'm sure that had a LOT to do with the SXSW hipster masses, but I was more than happy to purchase some traditional cakes. 

Clockwise from top left:
Strawberry Love, French Toast, The Hemingway, and James Brown

I was a big fan of the Hemingway with its key lime cream cheese frosting.  I will definitely be trying to turn that into a DG flavor.  I didn't try the French Toast because of the bacon bits on top, but my carnivore friend said it needed more bacon cause all he was getting was the chewy texture and no flavor.  Overall, the cakes were good but I wouldn't make a special trip back.


Finally, on Sunday, fatigue was setting in and despite wanting nothing more than to go back to the hotel after a harrowing trek to Ikea, I decided to poke my head in Quack's Bakery.  That's how dedicated I am to provided YOU with awesome blog stuffs! ....It also happened to be right across the street from where we stopped for some post-Ikea dinner.

exterior - at sundown

The cupcakes in this place were the size of my head!  But having satisfied my cupcake requirements at Sugar Mama's, I decided to diversify into cookies at Quack's.  I was so impressed with the aesthetics of their iced sugar cookies;  I still can't figure out what technique they used.  There were no drips down the sides to indicate they were dipped, but the icing was also very thin around the edges, so I don't think they piped it on.  I'm so confused!!  I'll be tossing and turning at night for a while trying to figure this one out.

Despite being so impressed with how the cookies looked, the taste was not nearly as good, but that tends to be the case with sugar cookies that maintain their cookie-cutter shape after baking.  This is usually a result of a shortbread-like dough as opposed to a true sugar cookie - at least in my experiences thus far.  This is an issue I'm still working to remedy in my kitchen.


Anyway, that is the end of my Austin sugar journey.  I look forward to reporting on more sweet spots in other locations whenever I have the chance.


On tap for this weekend - the beginnings of a "Taz" groom's cake :D

SweetsXSW - Pt. 1

Last night I returned home at 1am from a long-awaited return to SXSW in Austin, TX.  Maybe it was the sunny 80 degree weather, or maybe it was the unlimited awesome food and shopping choices, but everything about the trip had me wanting to move there.

First off - I LOVE KC, but we need to get on the food cart/trailer trend NOW! 

I will admit that I was skeptical of all the Food Network-induced hype over food carts, but the way it was done in Austin was really cool and made me a believer.  My favorite part of the whole trip was the discovery of the South Austin Trailer Park and Eatery.   It was a totally unexpected representative of what I think the trend should be about:  a designated spot for 3-4 trailers to park and sell their respective foods in an outdoor food court type of setting.  It is perfect for a group of friends that can't come to a concensus on where to eat!

There were picnic tables available in the shade of a giant tree lit with Christmas lights at night, and there was even a newly-converted warehouse structure with more "traditional" seating, TV's, beer sales, shuffle boad, and foosball!  What more do you need on a warm summer night?  I really wish I had got some photos at night.  my bad.

the picnic tables -daytime

Within the trailer park were 3 food options.  I chose Torchy's Tacos for lunch AND dinner on Saturday and The Holy Cacao for dessert. 

Holy Cacao's specialty is the trendy "cake ball".  This is also a fad of which I have been skeptical because I am NOT a fan of the texture you often get when DIPPING desserts in "chocolate" that needs to harden.  I often find it to be waxy and AWFUL.  I'm not sure if Holy Cacao just uses higher quality ingredients or what, but the result was REALLY yummy and un-waxy.  I chose the "Wedding Ball" and the "Diablo Ball" - see menu here. 

I also love the Ganesh/cow mascot.  really cute.

I really think they might have just started the business so they could get away with talking about "balls" all the time.  *giggle*

Right now I will get back to daydreaming about starting a trailer park in KC with the Record Bar, Eden Alley, and Fresher Than Fresh Snow Cones. 

Tomorrow - cupcakes and cookies, Austin style.

Almond "Piggies"

There's one good thing that can be said for being strapped for cash:  it REALLY forces you to get creative with some things!

Mike and I bypassed our usual Saturday night date at our favorite veg restaurant in KC, Eden Alley, and I made some super-cheap spaghetti and "meat" sauce instead.  For dessert I was fortunate enough to have the ingredients for a recipe I've been wanting to test:  Pignoli Almond Cookies.  I started calling them "piggies", cause all my friends who were over that evening kept joking that they must have pig in them.  I'm sure the Italian immigrants who brought this recipe to America will be none too happy with me, but I'm keeping the PIGGY name!  It's cute.



bad-lazy-use-of-cell-phone-camera photo -sorry



The cookies were awesome!  Nice and chewey with HUGE almond flavor, of which I am a big fan.  I may add them to online store, but the use of almond paste and pine nuts may not make them very cost effective.  We'll see!

Speaking of the online store....  I have set a launch date:  March 28!  In just 10 short days you may begin to order Snicker-Angels, Snicker-Devils, Rockin' Roads, Peanut Butter, and the newest additions to the Donut Girl art gallery:

Oh, and a happy (snowy) Monday to you!  Wtf??  I thought we were done with this weather??  



Looking forward to the 85 degree weater in Austin, TX.......
xoxo

Ginger Molasses Cookies .....

... an exercise in futility.


This weekend my friends who moved into the house next door had their official house warming party, so, of course, my first thought was, "what am I gonna bake??"  I was super excited to have an opportunity to break away from the past few weeks of recipe testing in preparation for the Etsy store launch and bake something DIFFERENT!  Don't get me wrong, I love my cookies, but I am growing tired of the routine that has limited me to "shippable" cookies.


I figured it was the perfect opportunity to try a recipe I blogged about last month, Ginger Molasses Sandwich Cookies.  They looked so cute and bite-sized (perfect for an hors d'oeuvres table), and the combination of spice and cream cheese filling sounded just right before spring kicks in and such a combo would be too "wintery".


All started out well....i took a nice before shot:

then came the problems.....


Now, let me preface this with how beautiful I think this cookbook is.  The photographs are stunning; the recipes are creative, but this recipe was MESSED UP.  Here is a link to their blog with the exact same recipe posted.   


I knew ahead of time from reading her blog that the flour amount needed adjustment.  Ok.  No biggie.  Good to be in the know.  But, there appears to be several other typos/omissions in the recipe.  2 items in the ingredient list NEVER appear in the instructions, so I had to guess.  AND, the worst part was that I was on a schedule to get to the party on time, and the recipe was GROSSLY misleading as to how long you needed to chill the dough before working with it.  In fairness, however, I was using 2 spoons to drop the dough, not the recommended "1 tablespoon ice cream scoop".  That probably would have helped.


Long story short-ish... I basically ended up having to use super gooey, not-chilled-nearly-enough dough, and I ended up with cookies the size of whoopie pies as a consequence...not exactly bite size.  Anyway, it was super-frustrating, took WAAAAY longer than it should have, but everyone at the party loved them, so can I really complain?  Well, obviously I just did.


I was so over it that I took no "after" photo.  sorry.  Here's a shot of the host with a now-illegal can of 4 LOKO.  We keep it classy in KC, right?

xoxo

more cookie art!

I finished up 2 more cookie designs last night:

the most METAL cookie of them ALL!

If you are surprised that the Peanut Butter cookie is the first of the series that is NOT a vegan cookie (and it won't be the last), let me take this opportunity to talk about how exactly Donut Girl rolls..... 

Reason #1- 

While I label myself an "animal-friendly" bakery, I do NOT bake exclusively vegan products.  I understand that many vegans out there may then take issue with labeling myself as animal-friendly, BUT that's what I consider myself and my bakery to be: animal-friendly vegetarian. What I feel sets me and my business apart from those who are simply "vegetarian" is that I take reasonable measures to ensure that the animal products I DO use (butter, eggs, cream, etc.) are sourced from farms that I feel make life as nice as possible for the animal "employees". 

Also, while I support and understand those who choose the vegan lifestyle, I feel it is very important to support those farms that ARE making the effort to provide humanely-farmed animal products.  Without our support, we will be left with nothing but factory farmed grossness to choose from.

Anyway...speech over!  Please send hate mail to donutgirlkc at geemail dot com.  Thank you.

Moving on to Reason #2- 

I tested a vegan PB cookie recipe, and you know what??  It sucked.  Ok, well it wasn't that bad, but it wasn't that good either.  Donut Girl has a hard and fast rule on what vegan cookies it considers suitable for nomming:  It must taste AS GOOD AS OR BETTER than its traditional counterpart! 

The vegan PB cookie simply didn't make the cut.  But the traditional one pictured above in all its copyright-pushing glory is just what a PB cookie should be:  chewy, crunchy, and CLASSIC!  (just like "Dr." Peanut, right?)

And here's today token kitty photo.  Tigger is available for adoption at Wayside Waifs in Kansas City, MO, and as you can tell, she is a real awesome snuggler.  He got so comfortable in my lap he started looking a little stoned!  I love a good lap kitty.

Happy Friday to all!

xoxo

snickerdoodles x2

No baking happened this weekend. 


Ok, that's a lie.  I pulled some PB and Snickerdoodle dough out of the freezer for my crew on Saturday night to accompany movie night.  But no NEW baking happened.  My buddy, Joe, commented on my obsession, "There could be an orgy going on in the other room and you'd STILL be baking!" he stated.  Well put.


I AM, however, getting ever closer to re-launching my Etsy.com page to make some DG cookies available for purchase online.  I really wanted to have my own online storefront ready under the donutgirlbakery.com domain, but it's just not gonna happen in time for my ebiz class....so Etsy will have to do for now.


In addition to all the photos you have seen of the cookies I have been baking, I am also creating "diagrams" of each cookie to go along with the design emphasis of DG.  Here are examples of the first 2 I have completed:  The Snicker-Angel (vegan snickerdoodles) and The Snicker-Devil (vegan, spicy chocolate snickerdoodles).   

MORE TO COME....


I also paid a visit to Wayside Waifs on Saturday to hang with my kitty friends.  Here's my favorite dude right now:  

BRICE

Brice has a reputation around the shelter for being "temperamental", but I find him to be sweet as pie.  He loves curl up in my lap or give me head butts in his kennel.  I did have one incident with him when I was leaning down for a head butt, and he gave me a good whack on the head instead.   But he didn't use his claws, and I actually found it very funny.  I guess he just wants to be left alone sometimes, and he's not afraid to tell you.  I can relate to that....as long as the claws stay in the paw.  He also apparently "sits" on command, but I haven't witnessed that either.


xoxo

it's raining donuts!

So funny.  It seems like ever since I posted about the origin of the Donut Girl name yesterday, donuts are everywhere!  Check out this hilarious gif I found...the look on Marge's face is priceless.

In addition, two of my favorite donut companies were featured in this article.  One is the Doughnut Plant in NYC.  Hands down the best donuts I've ever had in life.  Their "Tres Leches" cake donut is to die for.  I think I still have one in my freezer from my last trip to NY....it's probably past its prime.  *sigh* such a waste :(

The Doughnut Plant

The other I have actually never tried, but their business model cracks me up!  It's called Psycho Donuts from San Jose, CA.  Everything, including the donuts are mental-health themed.  Example:  a "mood swing" donut with peanuts on one half and shredded coconut on the other!  My absolute fav is the "Confortably Numb" which looks like a dude in a little straight jacket.  I think the company has taken some heat from not being politically correct, but I have experience with mental illness first hand, and I find it hilarious.  Relax!  Here, have a Xanax. 

If I wasn't so dead set on having creative control, I'd franchise one of these in KC in a heartbeat!

he looks so happy!  how you ganna hate on that?

How I Got My Name....

Last night I received an awesome email request asking if I can produce 300 pink donut holes for an order next weekend.  There's only 1 small problem:  I've never made a donut in my life!  So, why did I name my company "Donut Girl"???  Here's the deal:

You see, I didn't name myself "Donut Girl" becaue I MAKE donuts, I did it because I LOVE donuts.  So much so, that I combined my love of donuts with my love of the Simpsons into the tattoos on my wrists:



For further reference, please consult this Simpsons clip in which Homer sells his soul for a donut:

Basically the equation for Donut Girl would look something like this:

So, despite the fact I've never made donuts, I'm actually really hoping that the company who requested I make 300 donut holes for them will allow me the opportunity to use their order as test run.  I would test a batch this weekend, and if all goes well I could have their 300 for next week.  I have actually been planning all the while to learn how to make small batch, foofy flavored donuts so I can live up to my moniker.  I recently purchased this book to get me started:

I'll let you know what happens....

Adventures in MS Office

Tonight marked my first foray into the wild world of (dunh dunh duuunnnhhhh!)  POWERPOINT!  Arrrrgggh!!!!

Not to sound like a snob, but as a former graphic design student, I have always considered myself more of an Apple/Photoshop kind of gal. But being that I'm in business school now, it was only a matter of time before I had to create a *gulp* ...Powerpoint Presentation.    Once again, I consider myself lucky that it was in realtion to a subject I can get into (Donut Girl) and not something super exciting like, ohhhh, macroeconomics.

So, sorry for the lack of fun material....here's some screen grabs....and some kitties.  xoxo

Charlotte & Gus